Horticulture & Handicrafts


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This Marquee includes: Honey, Roses, Cacti, Handicraft, Horticulture (Flowers and Vegetables)



Cacti


Incorporating BCSS Zone 1 Show 2008

Judge: Mr J. Betteley

Judging will be in accordance with the handbook to shows of the BCSS 2005, 9th Edition

No Entry Fees or Prize Monies

Entry Forms to: Mrs. Marie Birtle, 1 Swaledale Crescent, Billingham, TS23 1NP

Tel: (01642) 556564

Please include a SAE for return of Show entry and Car Park tickets.

Closing Date: 26th July 2008



Honey


Section Secretary:

Mrs D Matthews, Ovington Lodge, Ovington, Richmond, North Yorkshire, DL11 7BP

 



Roses


Section Secretary: Mr. J. Anderson, 21 Hollywalk Avenue, Normanby, Middlesbrough, Cleveland. Tel: 01642 452667



Handicraft


c/o W.I. Office, St. Mary's Centre, 82-90 Corporation Road, Middlesbrough, TS1 2RW
Tel: 01642 219665



Horticulture


Section Secretary: Mrs H Barker, 66, Fernie Road, Hunter Hill, Guisborough, TS14 7LY

Section 1 – Flowers and Plants

1 Vase Sweet Peas, 1 Variety, 12 Stems

1 Vase Sweet Peas, 1 Variety, 9 Stems

1 Vase Sweet Peas, 1 Variety, 6 Stems

Bowl of Mixed Sweet Peas, Bowl not to exceed 9” diameter

1 Fern – Pot not to exceed 6” diameter

1 Coleus - Pot not to exceed 6” diameter

1 Foliage Plant - Pot not to exceed 8” diameter

1 Flowering Plant - Pot not to exceed 6” diameter

Pansies, 6 on a board

Pansies, 3, with foliage

Violas, 6 on a board

Violas, 3, with foliage

Perpetual Carnations – 3 Stems

1 Vase of Three Spikes of Large Flowering Gladioli

1 Spike of Gladiolus

1 Vase of Three Spikes of Primulinus or Minature Gladioli

1 Vase of Three Stems of Lilies

1 Vase of Six Stems of Pinks

Bowl of Mixed Pinks, Bowl not to exceed 9” diameter

1 Vase of Mixed Garden Flowers

1 Vase of 3 Antirrhinums

1 Vase of 6 Rudbeckia

1 Vase of 3 African Marigolds

1 Vase of 6 French Marigolds

1 Vase of Calendulas

1 Vase of 3 Stocks

1 Vase of6 Zinnias

1 Vase of Annuals – 1 distinct kind not previously listed

1 Vase of Herbaceous Perennials – 1 distinct kind not previously listed

1 Vase of 3 Dahlias

Section 2 – Fruit and Vegetables

Collection of Four kinds of Vegetables – 3 of each kind

Four Potatoes – White

Four Potatoes – Coloured

Three Onions – Dressed

Three Onions – each to weigh under 8oz

Six Tomatoes

One Truss of Tomatoes

One Cucumber

Six Radishes with Tops

Two Carrots – Long or Intermediate

Two Carrots – Stump Rooted

Two Parsnips

Three Beetroot with Tops

Six Shallots – Large

Six Shallots – Small – under 1”

Six Garlic

Six Pods of Peas

Six Pods of Broad Beans

Six Pods of French Beans

Six Pods of Runner Beans

One Cauliflower with Root

One Green Cabbage with Root

One Lettuce with Root

One Vegetable Marrow for quality

Any other Vegetable not previously listed – one kind – one or more specimens

One bloom and One Vegetable

Three Sticks of Rhubarb

A Dish of Twelve Gooseberries

A Dish of Twelve Raspberries

A Dish of Currants – any one kind – approx 8oz

One Carton of Mustard and Cress

One Bunch of Six Spring Onions